Sahih al-Bukhari Hadith 5417

What is Sahih al-Bukhari Hadith 5417?

Sahih al-Bukhari Hadith 5417 is a narration recorded in this collection under Chapter 71: Food, Meals. This page presents the source record and its available text, translations and grading label. Use the reference and chapter link below to read it in context; numbering and wording may differ between editions.

Collection
Sahih al-Bukhari
Reference in Sirah
Hadith 5417
Chapter
71: Food, Meals
Narrator in the source
`Aisha (the wife of the Prophet) رضی اللہ عنہا
Compiler
Imam al-Bukhari
Displayed grading
Sahih
Hadith 5417
Sahih

حَدَّثَنَا يَحْيَى بْنُ بُكَيْرٍ، حَدَّثَنَا اللَّيْثُ، عَنْ عُقَيْلٍ، عَنِ ابْنِ شِهَابٍ، عَنْ عُرْوَةَ، عَنْ عَائِشَةَ، زَوْجِ النَّبِيِّ صلى الله عليه وسلم أَنَّهَا كَانَتْ إِذَا مَاتَ الْمَيِّتُ مِنْ أَهْلِهَا فَاجْتَمَعَ لِذَلِكَ النِّسَاءُ، ثُمَّ تَفَرَّقْنَ، إِلاَّ أَهْلَهَا وَخَاصَّتَهَا، أَمَرَتْ بِبُرْمَةٍ مِنْ تَلْبِينَةٍ فَطُبِخَتْ، ثُمَّ صُنِعَ ثَرِيدٌ فَصُبَّتِ التَّلْبِينَةُ عَلَيْهَا ثُمَّ قَالَتْ كُلْنَ مِنْهَا فَإِنِّي سَمِعْتُ رَسُولَ اللَّهِ صلى الله عليه وسلم يَقُولُ ‏ "‏ التَّلْبِينَةُ مَجَمَّةٌ لِفُؤَادِ الْمَرِيضِ، تَذْهَبُ بِبَعْضِ الْحُزْنِ ‏"‏‏.‏

whenever one of her relatives died, the women assembled and then dispersed (returned to their houses) except her relatives and close friends. She would order that a pot of Talbina be cooked. Then Tharid (a dish prepared from meat and bread) would be prepared and the Talbina would be poured on it. `Aisha رضی اللہ عنہا would say (to the women),"Eat of it, for I heard Allah's Messenger (ﷺ) saying, 'The Talbina soothes the heart of the patient and relieves him from some of his sadness.' "

— Narrated `Aisha (the wife of the Prophet) رضی اللہ عنہا

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Source information

Collection: Sahih al-Bukhari. Compiler: Imam al-Bukhari. Reference in Sirah: Hadith 5417.

This record is supplied by HadithAPI. Numbering and translations may differ between editions.

Source grading label: Sahih. A displayed label is source metadata, not an independent authentication by Sirah.

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